Product Description

Anchovy from Andamanii Seafood

Anchovies are small marine fish used in a variety of regional seafood dishes and commercial food preparations. They can be prepared in different ways, including frying, drying and use in traditional recipes, depending on the species and product format.

Andamanii Seafood welcomes enquiries from seafood wholesalers, distributors, retailers, restaurants and commercial buyers interested in sourcing seafood from the Andaman Islands.

Product details
• Product: Anchovy
• Scientific name: Stolephorus spp.
• Category: Fish / Finfish
• Origin focus: Andaman Islands
• Availability: Subject to current sourcing and confirmation
• Pricing: Available on enquiry

Contact Andamanii Seafood to discuss current availability, product specifications, order quantities and wholesale pricing.