Blood Clam
Blood clams are marine bivalve shellfish used in a variety of seafood preparations. Contact Andamanii Seafood for current sourcing availability, product specifications and wholesale pricing.
Product Description
Blood clam (Tegillarca granosa) is a bivalve shellfish recognised by its ridged shell. It is used in a range of regional seafood dishes and may be of interest to seafood traders, restaurants, hotels and food-service businesses.
Andamanii Seafood welcomes wholesale enquiries from buyers interested in seafood sourced from the Andaman Islands.
Product details
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Product name: Blood Clam
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Scientific name: Tegillarca granosa
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Category: Shellfish
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Pricing: Available on enquiry
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Availability: Subject to current sourcing and confirmation
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Size, quantity and product form: To be confirmed during enquiry
Contact Andamanii Seafood to discuss buyer requirements and current wholesale pricing.
