Surmai / Spanish Mackerel
Surmai, also known as Narrow-barred Spanish Mackerel (Scomberomorus commerson), is a streamlined marine fish valued for its firm flesh and versatility in seafood cuisine. Andamanii Seafood welcomes B2B enquiries from wholesalers, distributors, restaurants and seafood businesses. Contact us for current availability, product specifications and wholesale pricing.
Product Description
Surmai, or Spanish Mackerel (Scomberomorus commerson), is a popular marine fish recognised for its elongated body, distinctive dark vertical bars and firm flesh. It is used in a range of seafood preparations, including grilled, pan-fried and curry dishes.
Andamanii Seafood connects B2B buyers with seafood sourcing opportunities from the Andaman Islands. We welcome enquiries from seafood wholesalers, distributors, hotels, restaurants, retailers and food-processing businesses.
Product Details
Common Name: Surmai / Spanish Mackerel
Scientific Name: Scomberomorus commerson
Category: Fish / Finfish
Product Type: Marine finfish
Availability: Subject to current sourcing and confirmation
Pricing: Available on enquiry, based on requirements and availability
Wholesale Enquiries
Contact Andamanii Seafood to enquire about current availability, product specifications, order quantities and wholesale pricing for Surmai / Spanish Mackerel.
